Kantan Assam Pedas Paste 亚叁即煮酱料

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Regular Price RM 7.50 Sale Price Unit price: RM 0.00

Quick Overview

Assam Pedas, or literally “sour spicy” in Bahasa Melayu is a classic Malaysian dish. Malays, Chinese people, or Indians all have their own interpretation of this traditional delicacy. Its base flavor is sourness and spiciness with homemade blended spices and a variety of vegetables to sweeten the flavor. Although preparing...
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Assam Pedas, or literally “sour spicy” in Bahasa Melayu is a classic Malaysian dish. Malays, Chinese people, or Indians all have their own interpretation of this traditional delicacy. Its base flavor is sourness and spiciness with homemade blended spices and a variety of vegetables to sweeten the flavor. Although preparing it is simple, specific ingredients are required. The special ingredients are tamarind peel, ginger torch flower, and Vietnamese coriander also known as laksa leaves. They are the key to create that distinctive taste and aroma. The sour, spicy, and sweet tastes are extraordinarily satisfying for even the most exquisite taste bud.

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